Imagine being able to enjoy the taste of tomatoes ripened in the middle of winter, without losing a crumb of their flavor. Do you have fresh tomatoes at your fingertips? So why not turn them into delicious homemade preserves that will feast you for months? Discover this simple and effective method of prolonging their freshness.
Why prepare your canned tomatoes?
Making your own cans of tomatoes is a bit like capturing summer in a jar. You can say goodbye to industrial sauces and give your dishes an authentic, rich and natural flavor. Home-made preserves are not only more economical, but also control each ingredient. No more additives and preservatives.
In France, preparing canned food is a culinary tradition that is transmitted from generation to generation. Nothing could be more satisfying than enjoying a home-made tomato sauce on a dish of smoking pasta, even in the middle of winter.
How to choose the ideal tomatoes?
Read more on next page
Ham and Cheese Puff Pastry Pockets
Possibly the best version of this meal I’ve ever created, it’s scrumptious
Thriving and Robust Peace Lily
How to Make Martha Stewart’s Creamy Deviled Eggs
Can You Solve This Puzzle? 80% of People Get It Wrong!
Creating a Healthy and Delicious Dessert: Nutty Oat Delight
