Imagine being able to enjoy the taste of tomatoes ripened in the middle of winter, without losing a crumb of their flavor. Do you have fresh tomatoes at your fingertips? So why not turn them into delicious homemade preserves that will feast you for months? Discover this simple and effective method of prolonging their freshness.
Why prepare your canned tomatoes?
Making your own cans of tomatoes is a bit like capturing summer in a jar. You can say goodbye to industrial sauces and give your dishes an authentic, rich and natural flavor. Home-made preserves are not only more economical, but also control each ingredient. No more additives and preservatives.
In France, preparing canned food is a culinary tradition that is transmitted from generation to generation. Nothing could be more satisfying than enjoying a home-made tomato sauce on a dish of smoking pasta, even in the middle of winter.
How to choose the ideal tomatoes?
Read more on next page
How To Make Fried Chicken Tenders
The Golden Elixir: How a Cup of Turmeric Milk at Bedtime Can Transform Your Well-being
Discovering Jujubes
Easy Creamy Coleslaw Recipe
6 Best Natural Drinks for Kidney Health
Delicious Banana Cake
The Ultimate Breakfast: Oats with Egg – A Powerhouse of Nutrients & Long-Lasting Energy!
I make this veggie casserole every weekend! Cauliflower and broccoli cook up so delicious!
Whenever I’m feeling down, this dish instantly cheers me up. Gonna fix tonight!