Cut four onions into thin strips and finely chop a bunch of parsley. In a clean, dry one-liter glass jar, layer onions, parsley, and prepared chicken thighs. Seal the jar tightly.
In a large pot with a cloth at the bottom, arrange the jars and cover with water. Bring to a boil, then simmer for 5-6 hours. Let it cool, and voila! A gelatinous meat broth forms, keeping your chicken fresh for up to a year.
👩🍳 This technique, a favorite among chefs, not only saves money but ensures quality food on hand when needed. No more worries about food waste! Try it out and enjoy long-lasting, perfectly preserved chicken. 🌟🍽️
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I think this is the top version I’ve done, it’s mouth-watering!
