Chop the cabbage into bite-sized pieces, and set the cabbage aside.
Cut the bacon into bite-size pieces, and cook in a large skillet over medium heat until it is brown and begins to crisp.
Use a slotted spoon to remove the bacon, leaving the bacon grease in the pan. Add the diced onion, and garlic to the pan and saute for about 2 minutes.
Add 1 tablespoon of the butter to the pan, and stir it in until melted. Next, add the cabbage to the pan.
Season the cabbage with all of the seasonings, and add in the other tablespoon of butter. Saute the cabbage for about 10 minutes until it is tender to your liking.
Enjoy!
Discover the Benefits of Stinging Nettle Oil
BUTTERNUT COOKIES
Unlocking the Secrets of Banana Strings: Nutrition and Health Benefits
My kids call this their ‘Christmas Day Dream Bake’ because they can’t stop dreaming about seconds!
Quick and Easy Pepperoni Pizza Toast: A Delicious Snack for Any Occasion
Skin Glow Drink – Collagen Drink Recipe for Youthful Glow
1 Cup Oatmeal, 2 Apples, and Carrots – I Haven’t Eaten Sugar in a Year!
Chocolate Brownie Date Balls
The Ultimate Method to Clear Your Lungs: Eliminate Cough and Mucus in Just 3 Days
