Fried Cabbage with Bacon, Onion, and Garlic (Page 2 ) | August 8, 2025

Annonce:

Procedure:

Cook the Bacon:

Heat a large skillet over medium heat and add the chopped bacon.

Cook the bacon until it’s crispy, stirring occasionally.

Remove the bacon pieces with a slotted spoon and set aside, leaving the bacon grease in the pan.

Sauté the Onion and Garlic:

Add the sliced onion to the skillet with the bacon grease. Sauté for 2-3 minutes until it softens.

Stir in the minced garlic and cook for 30 seconds to 1 minute until fragrant.

Add the Cabbage:

Add the chopped cabbage to the skillet.

Toss to coat it in the bacon grease and mix it with the onions and garlic.

Season and Cook:

Sprinkle the cabbage with salt, black pepper, and smoked paprika (if using).

Stir well and cook over medium heat, stirring occasionally, for 10-12 minutes, or until the cabbage is tender and slightly caramelized.

Finish with Bacon and Butter:

Stir the cooked bacon pieces back into the cabbage.

For extra richness, add a tablespoon of butter and let it melt, mixing it into the dish.

Serve:

Transfer the fried cabbage to a serving dish and enjoy it as a side dish or a light main course.

Next: Custard Cups “Ptichye Moloko”: The Simple and Refined Dessert

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