Fried Cabbage with Bacon, Onion, and Garlic (Page 2 ) | August 8, 2025
Annonce:
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Procedure:
Cook the Bacon:
Heat a large skillet over medium heat and add the chopped bacon.
Cook the bacon until it’s crispy, stirring occasionally.
Remove the bacon pieces with a slotted spoon and set aside, leaving the bacon grease in the pan.
Sauté the Onion and Garlic:
Add the sliced onion to the skillet with the bacon grease. Sauté for 2-3 minutes until it softens.
Stir in the minced garlic and cook for 30 seconds to 1 minute until fragrant.
Add the Cabbage:
Add the chopped cabbage to the skillet.
Toss to coat it in the bacon grease and mix it with the onions and garlic.
Season and Cook:
Sprinkle the cabbage with salt, black pepper, and smoked paprika (if using).
Stir well and cook over medium heat, stirring occasionally, for 10-12 minutes, or until the cabbage is tender and slightly caramelized.
Finish with Bacon and Butter:
Stir the cooked bacon pieces back into the cabbage.
For extra richness, add a tablespoon of butter and let it melt, mixing it into the dish.
Serve:
Transfer the fried cabbage to a serving dish and enjoy it as a side dish or a light main course.
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