Fried Calamari: How to Make It Crispy on the Outside and Tender on the Inside | February 23, 2025
Annonce:
Ingredients:
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1 kg fresh squid
1 teaspoon natron
Mineral water with the juice of half a lemon or two glasses of sparkling water
Flour to taste
300 g water
300 g white wine vinegar
Peanut oil for frying
Preparation:
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I found this recipe in a British magazine from the 60s!For the Pasta:
