Drain and season: Using a slotted spoon, remove the calamari from the oil and drain on paper towels to remove excess oil. Season the calamari immediately while still warm so the salt adheres well.
Serving: Serve the fried calamari hot, accompanied by lemon wedges and a sauce of your choice, such as garlic mayonnaise, tartar sauce or hot sauce for extra flavor.
How To Make CORNISH BEEF PASTIES
Cilantro Saving Tip Easy ❗😋 ✅ How to Keep Coriander Fresh for Long in the Fridge 💯 Life Hacks ✅
Creamy Bean & Sausage Soup
smell of a rich man’s house!!
Baked Bacon Cream Cheese Spaghetti
Wash black clothes in the machine without bleaching them: the trick that not everyone knows!
During the Showcase Showdown
My recipe for “Amish Amoxicillan”
You might want to stop by the dollar store and pick up 7 pool noodles when you see what this woman made for her grandson!
