Preparation of the potatoes: Peel the potatoes, rinse, dry and cut into thin slices (about 2 mm).
Soaking: Collect the slices in a bowl and cover with cold water. Let them rest for 15 minutes.
Preparation of the batter: Mix the flour in a bowl. Gradually add the carbonated water and whisk until a smooth batter is formed. Season with salt and pepper.
Flavouring: Divide the batter in half. Season one half with dried aromatic herbs and the other half with paprika.
Drying the potatoes: Drain the potatoes and dry them well on absorbent paper.
Frying: Dip the potatoes in the flavoured batter, a few at a time.
Hands down, my hubby’s fave treat this time of year!
Pen not writing? Free trick to fix it!
Goodbye Glucose, Cholesterol, Lipids and Triglycerides in the Blood!
Hearty Beef Bacon Pasta with Vegetables: A Flavorful and Satisfying Meal for Every Occasion
How To make Big Boy’s Fresh
Crispy Onion Cheddar Chips
