🔪 Instructions
Step 1: Heat the Oil
Pour 2–3 inches of vegetable oil into a heavy-bottomed pan or Dutch oven. Attach a frying thermometer (make sure it’s not touching the bottom) and heat to 375°F (190°C)—this takes about 10 minutes.
Step 2: Set Up the Breading Station
In one bowl, mix the flour, salt, pepper, paprika, cayenne, and garlic powder.
In another, whisk together the buttermilk and egg until smooth.
Step 3: Bread the Pickles
Working in batches of 3–4 slices:
Coat each pickle slice in the seasoned flour.
Dip into the egg and buttermilk mixture.
Return to the flour coating for a second layer of crispy goodness.
Step 4: Fry to Perfection
Gently lower each coated pickle into the hot oil. Fry for around 90 seconds per side until golden and crunchy.
Transfer to a paper towel-lined plate and let oil return to 375°F before frying the next batch.
Step 5: Mix the Dipping Sauce (Optional)
Stir all sauce ingredients together in a small bowl until smooth.
Thanks for your SHARES!
Economical Remedy: ‘Penicillin of the Poor’ Syrup
Clean and Deodorize with Lemon-and-Salt Scrub
BUTTERFINGER BALLS
Hearty Baked Potato and Meat Casserole: A Comforting Family Favorite
Fresh and spotless toilet for a week, even housekeepers use it
Oh, my goodness I didn’t know about this!
Stuffed Deep Dish Pizza Pie
These are the consequences of sleeping with…
Dentists won’t tell you this. Natural ways to remove tartar and do teeth whitening at home