🔪 Instructions
Step 1: Heat the Oil
Pour 2–3 inches of vegetable oil into a heavy-bottomed pan or Dutch oven. Attach a frying thermometer (make sure it’s not touching the bottom) and heat to 375°F (190°C)—this takes about 10 minutes.
Step 2: Set Up the Breading Station
In one bowl, mix the flour, salt, pepper, paprika, cayenne, and garlic powder.
In another, whisk together the buttermilk and egg until smooth.
Step 3: Bread the Pickles
Working in batches of 3–4 slices:
Coat each pickle slice in the seasoned flour.
Dip into the egg and buttermilk mixture.
Return to the flour coating for a second layer of crispy goodness.
Step 4: Fry to Perfection
Gently lower each coated pickle into the hot oil. Fry for around 90 seconds per side until golden and crunchy.
Transfer to a paper towel-lined plate and let oil return to 375°F before frying the next batch.
Step 5: Mix the Dipping Sauce (Optional)
Stir all sauce ingredients together in a small bowl until smooth.
How To Make Homemade Crunch Wrap Supreme
Ginger Tea: 100% Relief in 2 Minutes | The Best Home Remedy for Cold, Cough & Sore Throat
The Indian Secret 🌿 to Grow Hair at Rocket Speed and Treat Baldness from the First Week – with Cloves
The cool trick to clean toilets and leave them sparkling
«The replica of Noah’s ark!» One contractor builds an immense ark and attracts tourists worldwide
As the weather heats up, I always go for this trick to getting rid of pesky ants!
“Natural Insect Repellent Spray: Banish Flies, Ants, and Insects for Good”
1-Minute Apple Pancakes
Garlic Butter Steak and Potatoes
