Instructions:
1. Clean the pork liver, cut it into slices, put it in a bowl, and add a bottle of beer to remove the fishy smell.
2. After the alcohol in the beer evaporates, take out the pork liver and add shredded ginger, pepper, soy sauce and appropriate amount of salt to marinate for 10 minutes.
3. Add appropriate amount of oil to the pot. When the oil is hot, add minced garlic and chili to stir-fry. Then pour in the marinated pork liver and stir-fry quickly.
4. After the liver changes color, add soy sauce for seasoning. After the liver is cooked, sprinkle with green onion
Serve with rice
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