Ingredients:
4 large russet potatoes, peeled and thinly sliced
1 large onion, thinly sliced
1/4 cup vegetable oil (or as needed)
2 tablespoons unsalted butter
Salt and pepper to taste
1 teaspoon garlic powder (optional)
1 teaspoon paprika (optional)
Fresh parsley, chopped (for garnish)
Directions:
Prepare the Ingredients:
Peel and thinly slice the potatoes. Pat them dry with paper towels to remove excess moisture. Thinly slice the onion.
Heat the Oil:
Continued on next page
Savory Breakfast Bundt Cake Recipe
Discover the Fountain of Youth with Homemade Rice Cream Serum
Old Fashioned Butter Cake
Taco Cupcakes
Teacher Is Astonished When More And More Children Show Up For Kindergarten in Diapers
Car Keys Have More Uses Than You Think: 3 Hidden Features You Don’t Know About
MEXICAN Arroz Con Leche
Cilantro Saving Tip Easy ❗😋 ✅ How to Keep Coriander Fresh for Long in the Fridge 💯 Life Hacks ✅
Cheesy Amish Beef and Rice Casserole