FRIED POTATOES AND ONIONS (Page 2 ) | April 30, 2025
Annonce:

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Instructions:

In a large pan, heat the oil over medium heat.

Add the sliced potatoes and onions to the pan.

Season with salt and pepper.

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Cook for 15-20 minutes, stirring occasionally, until the potatoes are crispy and brown.

Optional: sprinkle chopped herbs on top before serving.

Serve hot as a side dish.

Enjoy!

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Next: Refreshing Cabbage Salad with Honey Mustard Dressing
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