Dessert just got a delicious upgrade! These Fried Strawberry Cheesecake Sandwiches combine the best of both worlds—golden, buttery fried bread and a luscious strawberry-studded cheesecake filling. Imagine biting into a warm, crispy exterior only to discover a creamy, sweet-tart center that oozes with juicy strawberries. It’s like a cross between French toast and strawberry cheesecake, and trust us—you’ll want seconds.
Perfect for brunch, dessert, or a late-night indulgence, this recipe is simple yet impressive. Let’s get frying!
Ingredients
For the Filling:
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1 cup (8 oz) cream cheese, softened
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¼ cup granulated sugar
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1 tsp vanilla extract
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1 cup fresh strawberries, finely diced
For the Sandwiches:
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8 slices brioche or thick white bread
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2 large eggs
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¼ cup milk
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2 tbsp butter (or neutral oil, for frying)
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Powdered sugar (for dusting)
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Optional: Whipped cream, ice cream, or extra strawberries for serving
Instructions
DOES ANYONE HERE ACTUALLY EAT STUFFED BELL PEPPERS
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Love making a couple of loaves of this! House smells amazing too!
