Instructions
Make the Base
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Crush the 24 Oreo cookies (with cream) into fine crumbs.
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Mix with melted butter until well combined.
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Press the mixture firmly into the bottom of a 20 cm (8-inch) springform pan.
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Freeze while you prepare the filling.
Make the Filling
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In one bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
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In a separate chilled bowl, whip the heavy cream until soft peaks form.
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Gently fold the cream cheese mixture into the whipped cream.
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Add the chopped Oreos and mix lightly.
Assemble the Cake
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Pour the creamy mixture over the frozen base.
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Smooth the top with a spatula.
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Add your choice of toppings—Oreo cookies, whipped cream, or chocolate sauce.
Freeze
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Freeze for at least 6 hours, preferably overnight.
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Before serving, let it sit at room temperature for a few minutes to soften slightly.
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