Unlock the secret to savoring grapes throughout the year with a straightforward preservation method, transforming this seasonal delight into a perennial treat. By preparing and preserving grapes in 600-milliliter jars, you can relish the taste of fresh grapes anytime, brightening even the coldest, dreariest days with a taste of summer.

Ingredients:

• 80 grams of sugar
• Two kilos of grapes
• Room temperature water, as needed

Preparation Steps:

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