For each flavor, begin by combining the milk, sugar, and agar powder in a saucepan. Bring the mixture to a boil, stirring continuously until both sugar and agar are fully dissolved.
Lower the heat and let simmer for 2-3 minutes.
Prepare the fruits: peel and segment the mandarin oranges, slice the strawberries, and peel and slice the kiwis. Arrange the fruit pieces in separate molds or layer them in a single dessert dish for a mixed fruit version.
Carefully pour the hot milk mixture over the arranged fruits in each mold. Let it cool at room temperature slightly, then refrigerate to set, approximately 2-3 hours.
Once firmly set, unmold the jellies or serve them directly from the dessert dish. Relish this refreshing and wholesome dessert!
Prep Time: 15 minutes | Setting Time: 2-3 hours | Total Time: 3 hours 15 minutes
Kcal: 150 kcal per serving | Servings: 6 servings
A Celebration of Flavor and Health: Fruit Infused Milk Jellies
In the world of desserts, finding a balance between indulgence and health can often be a challenge. However, the Fruit Infused Milk Jellies stand as a brilliant testament to achieving this harmony. With its vibrant layers of fresh fruit and soft, creamy milk jelly, this dessert not only captivates the senses but also nourishes the body, making each bite a guilt-free pleasure.
Nature’s Palette in Your Kitchen
Creating Fruit Infused Milk Jellies is akin to painting with nature’s palette, where each fruit brings its unique color, texture, and taste to the canvas of milky jelly. This dessert allows you to explore the creative boundaries of culinary arts, presenting an opportunity to impress guests or add a touch of elegance to family dinners with its sophisticated appearance and refreshing taste.
Nutritional Symphony
Each layer of the Fruit Infused Milk Jellies is a melody of flavors and health benefits. The tangy zest of mandarin oranges, the sweet allure of strawberries, and the exotic touch of kiwi are not only a feast for the eyes but also pack a punch of vitamins, antioxidants, and minerals. The use of milk—whether you choose dairy or a plant-based alternative—adds a comforting smoothness and a source of calcium and vitamin D, making this dessert as nourishing as it is delightful.
Mindful Indulgence
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