1. Prepare the Pudding:
Chop fruits into small pieces and set aside.
Mix cornstarch (or custard powder) with 1/4 cup of cold milk to make a slurry.
Heat the remaining milk with sugar in a saucepan over medium heat.
Once warm, add the slurry and stir continuously until it thickens (about 5 minutes).
Remove from heat, stir in vanilla, then fold in the chopped fruits.
Pour into serving bowls or a dish and let it cool.
2. Make the Caramel Sauce:
In a clean saucepan, add sugar and water. Cook over medium heat without stirring.
Once it turns golden brown, carefully add the cream (it will bubble).
Stir gently and add butter (if using). Cook until smooth and glossy.
Let cool slightly.
3. Assemble:
Pour or drizzle the warm caramel sauce over the chilled fruit pudding.
Garnish with mint leaves or chopped nuts if desired.
Thanks for your SHARES!
2 masks to get rid of wrinkles on the forehead
How To Make Wet Burritos
Grilled Lamb & Almonds Shrimp Roast Potato & Creole
One-Pot Creamy Beef and Garlic Butter Pasta
4 Types of People Who Should AVOID Eating Cabbage
Never plant tomatoes without it: You will have a harvest 3 times larger and big tomatoes
Here’s Why It’s a Good Idea to Put Aluminum Foil on Door Handle
Gordoп Ramsay Calls Tim Walz A ‘Woke Creep’, Throws Him Oυt Of Hell’s Kitcheп. vannguyen
SHE ATE CUCUMBER EACH DAY, & EVERYBODY NOTICED THAT SHE HAS CHANGE . HERE IS WHAT HAPPENED !