1. Prepare the Fruit:

Wash and prepare all your fruits: hull and slice the strawberries, halve the grapes, dice the apple, peel and segment the orange, and chop the pineapple and kiwi (if using). If you’re using banana, slice it just before serving to prevent it from browning.
2. Mix the Fruit:

In a large mixing bowl, combine all of the prepared fruit. Gently toss them together to avoid bruising the delicate pieces like strawberries and bananas.
3. Optional: Add Sweetener and Lime Juice:

If you want your fruit salad to be a little sweeter, drizzle the honey or maple syrup over the fruit and toss gently to combine.
Squeeze in the lime juice to add a refreshing citrusy kick, which also helps preserve the freshness of the fruit.
4. Garnish:

Optionally, add fresh mint leaves for a pop of color and extra flavor. You can finely chop the mint and mix it into the salad or just place a few whole leaves on top as garnish.
5. Chill and Serve:

If you have time, let the fruit salad chill in the refrigerator for about 15-30 minutes to let the flavors meld together.
Serve the fruit salad in bowls or on a large platter. Enjoy!
Tips:
Customization: Feel free to swap or add other fruits depending on what’s in season or your preferences. Mango, watermelon, peaches, or raspberries all make great additions.
Add-ins: For extra crunch, sprinkle some chopped nuts (like almonds, walnuts, or pecans) or granola on top right before serving.
Dressing Options: If you prefer a creamy fruit salad, you can mix in some Greek yogurt or whipped cream, or make a dressing with honey and lime juice.
For a Tropical Twist: Add a handful of shredded coconut or use coconut milk as a light dressing.
This Fruit Salad is a vibrant, sweet, and healthy dish that’s sure to be a crowd-pleaser at any gathering or as a refreshing snack!