1 STEP:In a mixing bowl combine the cream cheese and the strawberries
Fold in the crushed pineapple and the chopped or diced bananas and the whipped topping into the cream cheese mixture
2 STEP:Spread evenly in a 9×13 baking pan
3 STEP:Place into the freezer until the dessert hardens
When ready to serve, allow to sit on the counter for 10 minutes. Dip a knife into hot water and slice the frozen dessert
Enjoy!
BEEF RENDANG PIE
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