Directions:
- Preheat your oven to 350 degrees F (175 degrees C) and generously grease and flour a 9-inch square baking dish.
- In a bowl, beat superfine sugar and melted butter with an electric mixer until smooth. Add beaten eggs one at a time, ensuring each is fully incorporated before adding the next.
- Mix baking soda into sour cream in another bowl, then stir it into the butter mixture until well combined.
- Stir mashed bananas into the butter mixture, followed by cake flour and baking powder. Mix thoroughly, then stir in the vanilla extract.
- Pour the banana cake batter into the prepared baking dish.
- In a separate bowl, mix chopped pecans, brown sugar, and ground cinnamon. Sprinkle this delightful topping over the cake batter.
- Bake in the preheated oven for approximately 45 minutes or until a toothpick inserted into the center comes out clean.
Get ready to enjoy a slice of Banana Coffee Cake Bliss with a crunchy pecan twist – the perfect fusion of moist, flavorful, and utterly satisfying! ☕️🍌🍰
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