Fruity Pebbles Cheesecake Tacos
Ingredients:
For the Cheesecake Filling:
8 oz cream cheese, softened
¼ cup granulated sugar (adjust to taste)
2 tablespoons sour cream
½ teaspoon vanilla extract
½ cup crushed Fruity Pebbles cereal
For the Taco Shells:
6 small flour tortillas
2 tablespoons butter, melted
¼ cup granulated sugar
1 teaspoon cinnamon
Optional Garnish:
Extra Fruity Pebbles for topping
Whipped cream
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