Serve these fried green tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love. You can also fry up red tomatoes with this recipe but make sure they are not overripe or they will be mushy.
Southern-style fried green tomatoes are the crisp, tangy, and boldly savory appetizer you should be making all year. This classic, down-home dish features sliced unripe tomatoes that are dredged in flour and cornmeal before being skillet-fried to buttery-brown perfection.
Our community of home cooks loves the simple seasonings and wonderful crunch of this old-fashioned recipe. Learn how to make, store, and freeze the tastiest fried green tomatoes ever.
Ingredients:
Continue reading ingredients, directions & notes on the next page
4-Ingredient Slow Cooker Chicken with Stuffing
Slow Cooker Ham and Potato Soup
Home Made Cabbages Rolls
Tasted just like my mom’s! She grew up pinching pennies so they always had this at the holidays.”
How to Make Homemade Cucumber Lemonade Using a Blender: A Healthy Drink
STUFFED PEPPER CASSEROLE
Mexican Stuffed Shells
Layered Chocolate Dream Cake
Vinegar is the key to whiter whites and softer towels, but most use it wrong. Here’s the right way to use it
