Ingredients:
- 4 large green tomatoes
- 2 eggs
- ½ cup milk
- 1 cup all-purpose flour
- ½ cup cornmeal
- ½ cup bread crumbs
- 2 teaspoons coarse kosher salt
- ¼ teaspoon ground black pepper
- 1 quart vegetable oil for frying
Directions:
-
Gather all ingredients.
Advertisement: -
Slice tomatoes 1/2 inch thick. Discard the ends.
-
Whisk eggs and milk together in a medium-sized bowl. Scoop flour onto a plate. Mix cornmeal, bread crumbs, salt, and pepper on another plate. Dip tomatoes into flour to coat. Then dip tomatoes into milk and egg mixture; dredge in breadcrumbs to completely coat.
-
Heat oil in….
Continue reading all directions & notes on the next page
Transforming Yogurt into Creamy Butter
The Best Steak Marinade In Existence Recipe
How to Make Copycat Ruth’s Chris Potatoes au Gratin
The Lighting Method to Renovate Your Front Doors: You’ll Never See Stains Again
Risotto with Butternut Squash and Sautéed Mushrooms: Autumnal Sweetness and Delicacy
Bull was chained up his whole life – now watch when this animal hero cuts the lock
“My mother-in-law buys these tablets even if she doesn’t have a dishwasher: Thanks to her trick, I also took 1 pack for the whole year!”
Title: Discover the Advantages of Using Natural Remedies: Make Your Own Solutions to Get Rid of Mucus and Phlegm
7 Layer Taco Dip
