Ingredients:
2 cups cubed cooked chicken
1 cup sour cream
⅛ teaspoon salt
1 pinch ground black pepper
½ cup vegetable oil for frying
12 (5 inch)s corn tortillas
1 (4 ounce) can chopped green chilies, drained
2 cups shredded Monterey Jack cheese
Directions:
Continue reading directions on the next page
Discover the Joy of Sweet Potato and Egg: A Bread-Free Delight
Chicken Alfredo Stuffed Shells Casserole
Brighten Your Smile with Simple Home Remedies
The Art of Selecting the Perfect Watermelon: A Guide to Sweetness and Ripeness
10 Surprising Everyday Uses for Vaporub
Start Your Week Fresh: A Green Juice That Supports Detox, Energy & Wellness
Ham and Cheese Puff Pastry Pockets
I am surprised! Eliminates all germas, viruses, and faungi – A highly effective natural treatment!
Yeast Fertilizer: A Natural Booster for a Thriving Garden and Strong Roots!
