Directions:
Preheat an oven to 400 degrees F (200 degrees C). Grease a 9×13 inch baking dish.
Combine the chicken, sour cream, salt, and pepper in a bowl; set aside.
Heat the oil in a skillet over medium-high heat.
Dip the corn tortillas into the hot oil one at a time until softened, about 10 seconds each.
Spoon a heaping tablespoon of chicken mixture onto each tortilla, spread down the center and roll into a cylinder.
Place seam side down into the prepared baking dish.
When all tortillas are filled and rolled, sprinkle the green chiles over all and top with the shredded Monterey Jack cheese.
Bake in the preheated oven until the cheese has melted and the enchiladas are hot, 12 to 15 minutes.
ENJOY!
This is The Best Poor Mans Prime Rib Recipe
How to Build a Homemade Egg Incubator Using a Water Bottle
Mama’s Cornbread Dressing
Classic Dill Pickle Macaroni Salad: A Tangy, Creamy, and Crunchy Delight!
The Definitive Handbook on Nurturing Kalanchoe Plants
How To Make TEXAS TOAST WITH CHEESE ?
Woman Leaves Newborn on Business Class Plane Seat, Decides to Find Him 13 Years Later
Starbucks Employee Breaks Down In Tears After Being Scheduled To Work 8 Hours
Old South Coca-Cola Pork Loin Recipe