This easy homemade funnel cake recipe tastes just like the classic fair favorite. Top these with some powdered sugar or your favorite topping for a simple treat that everyone will love!
My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!
This is a tried and true recipe !! if you want to satisfy your sweet tooth, you cannot go wrong here. This is the way my Mother always made, jut give a shot it won’t fail you !
In a large deep skillet filled halfway with vegetable oil and heated to 375 degrees.
To Make this Recipe You’ Will Need the following ingredients :
Ingredients:
- I used:
- 2 eggs
- 1 cup milk
- 1 cup of water
- 1/4 teaspoon vanilla extract
- 1/4 cup of granulated sugar and 3 cups of self-rising flour.
Directions:
Whisked till smooth and took a funnel holding my finger over the hole and ladled mixture into it then holding it several inches above the oil made circular motions until funnel was empty.
Enjoy.
I grew up eating these, but don’t know why they aren’t made more. This recipe is so good and super easy to follow, esp for first timers
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Such an awesome recipe! My niece swoops in for these treats as soon as they hit the table. They never fail to impress!
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