Ingredients (6 to 8 people)
2 ready-to-use puff pastry cases
100 g of almond powder
100g caster sugar
50 g softened butter
2 eggs + 1 yolk (for gilding)
1 tbsp. tablespoon of crème fraîche
1 tbsp. teaspoon bitter almond extract (optional)
1 bean
Preparation
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