Garbage Bread (Page 2 ) | August 1, 2025
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Instructions

  • Preheat and Prepare: Start by preheating your oven to 350°F. Line a baking sheet with parchment paper or lightly spray it with non-stick cooking spray.
  • Cook the Ground Beef: In a large skillet over medium heat, cook the ground beef and diced onion until the beef is fully browned. Season with salt and pepper. Once cooked, drain any excess grease.
  • Prepare the Dough: On a lightly floured surface, roll out the refrigerated French bread dough into a large rectangle, approximately 12×18 inches.
  • Add Condiments: Evenly spread the ketchup and mustard over the dough, leaving a 1/2-inch border around the edges.
  • Layer the Fillings: Evenly distribute the cooked ground beef over the condiments. Sprinkle the crumbled bacon and chopped pickles on top.
  • Add Cheese: Place the American cheese slices in a single layer over the fillings.
  • Roll and Seal: Carefully roll up the dough from one of the long ends to the other, sealing the edges tightly. Place the rolled dough seam side down on the prepared baking sheet.
  • Brush and Bake: Brush the
  • top of the dough with the beaten egg and sprinkle sesame seeds on top. Bake in the preheated oven for 20-25 minutes, or until the dough is golden brown.
  • Cool and Serve: Allow the bread to cool for at least five minutes before slicing. Serve with Thousand Island dressing for dipping.

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