Garlic is an indispensable ally in the kitchen, especially during winter months when its health-boosting properties become crucial for warding off seasonal flu. Its importance transcends culinary uses, extending to overall well-being. The challenge, however, lies in preserving its freshness. Fortunately, there’s a lesser-known kitchen trick that allows you to keep garlic in pristine condition for at least a year. Let’s delve into this method, embraced by experienced cooks for ensuring garlic remains intact and ready for use.
Preserving Garlic: The Method
This technique involves a few simple steps and accessible ingredients, guaranteeing that your garlic stays fresh without spoiling.
What You’ll Need:
Half a kilo of garlic cloves
Lukewarm water
Two tablespoons of coarse salt (approximately 30 grams)
Apple cider vinegar or wine vinegar
A slice of lemon
A sterilized glass jar
Steps to Preserve Garlic:
Soak the Garlic: Begin by soaking the garlic cloves in lukewarm water for about an hour. This softens the skins, making them easier to peel.
Continued on next page
Natural Remedy for Sore Joints and Bones: Only Four Ingredients!
Whenever We Whip Up This Dish, No One Can Resist!
Baked Chicken Caprese Recipe
A fantastic tip to quickly clean dirty and greasy kitchen cabinets at home
Title: « A Genius Trick to Eliminate Toilet Odors: One Match Is All You Need! »
Clogged pipe: a simple trick to unclog it with a home tip
Potato & Chicken Fillet with Creamy Mushroom Sauce
Why shouldn’t dirty dishes be soaked overnight?
Washing machine makes loud banging noises and shakes heavily during spin time: Do this before contacting the technician
