3. Adding Vinegar

Introduce a few spoons of apple cider vinegar or wine vinegar to the jar. Vinegar is a key ingredient that helps maintain the garlic’s integrity, preventing spoilage.

4. Sealing with Lemon

Boil some water, let it cool, and then pour it into the jar, ensuring the cloves are fully submerged. Before sealing the jar, add a slice of lemon on top of the garlic. The lemon slice is a crucial step, adding an extra layer of preservation.

5. Final Touches

Seal the jar tightly and give it a good shake to mix all the ingredients. This action ensures the garlic cloves are evenly coated with the preserving agents.
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Enjoy Fresh Garlic All Year Round

By following this simple yet effective method, your garlic cloves will remain in pristine condition for over a year, ready to be used at any moment without the need for peeling. This technique, favored by chefs for its practicality and efficiency, guarantees that you always have fresh garlic on hand, whether for culinary uses or its health benefits. Say goodbye to spoiled garlic and hello to a year-round supply of this essential ingredient.