5. Add Garlic and Butter

Immediately after cooking, brush each flatbread generously with butter.

Rub with sliced garlic cloves, or sprinkle with chopped garlic if preferred.

6. Serve

Serve immediately for the best flavor and texture.

These flatbreads tend to harden as they cool, so enjoy them fresh and warm!

Conclusion

The Garlic and Butter Flatbread is more than a recipe — it’s an aromatic, satisfying experience. Whether paired with soups, curries, or enjoyed on its own, this dish fills your kitchen with warmth and your plate with delicious simplicity.

Enjoy!