What if the secrets to better health were secreted in your kitchen, right there, between a clove of garlic and a forgotten clove? This combination, often applied separately in our dishes, could well have powerful benefits when mixed. What you’re about to explore could enhance your daily life. Prepare to be amazed!

Garlic and cloves: two well-kept treasures
Garlic: a superfood from our region
Garlic, the little bulb that are popular in so many regional French recipes—from Provençal garlic soup to roast lamb with parsley—actually secretes noticeable properties. Applied since ancient times, it is called as natural antibiotic. Thanks to allicin, a molecule released when garlic is crushed, it helps support the immune system, boost bl00d circulation, and lower cholesterol.

Clove: the little flower with great powers
Cloves, on the other hand, evoke the scent of mulled wine in winter or grandmother’s remedies for softening toothache. But did you know that they are high in antioxidants and vitamins , such as C and K? They are also known for their antifungal, analgesic, and antibacterial effects.

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