What if the secrets to better health were secreted in your kitchen, right there, between a clove of garlic and a forgotten clove? This combination, often applied separately in our dishes, could well have powerful benefits when mixed. What you’re about to explore could enhance your daily life. Prepare to be amazed!
Garlic and cloves: two well-kept treasures
Garlic: a superfood from our region
Garlic, the little bulb that are popular in so many regional French recipes—from Provençal garlic soup to roast lamb with parsley—actually secretes noticeable properties. Applied since ancient times, it is called as natural antibiotic. Thanks to allicin, a molecule released when garlic is crushed, it helps support the immune system, boost bl00d circulation, and lower cholesterol.
Clove: the little flower with great powers
BEEF WELLINGTON TURNOVER
There are a lot of recipes Ginger Water,But this is the best
Wowzers! I had no idea you can do this in a slow cooker! Delish!
LEMON ON A BROOM, AMAZING: HERE’S WHERE YOU SHOULD START | UNIMaginable
Boxed cake mix and 10 minutes’ prep make the best slow cooker dessert we’ve ever had
Potato Pancakes 1
Broccoli and Cheddar Twice Baked Potatoes
Natural Remedies to Clear Mucus & Phlegm from Your Lungs and Throat
Fresh Herbs You Can Grow in Water
