Prepare the Potatoes:
Preheat your oven to 200°C (392°F).
Wash and scrub the potatoes thoroughly.
Slice each potato lengthwise, but not all the way through, leaving them attached at the bottom.
Add Garlic:
Chop the garlic finely.
Insert the chopped garlic into the slits of each potato.
Prepare the Foil:
Cut pieces of aluminum foil into small cups or boats.
Place each potato in a foil boat and arrange them on a baking sheet.
Make the Butter and Oil Mixture:
In a small bowl, mix melted butter and vegetable oil.
Add salt and oregano, stirring to combine.
Drizzle and Coat:
Drizzle the butter mixture over the potatoes, ensuring it seeps into the slits.
Use a brush to evenly coat the entire potato.
Bake:
Sprinkle extra salt if desired.
Place the baking sheet in the oven and bake for 50 minutes, or until the potatoes are tender and golden.
Serve:
Remove the potatoes from the oven and let them cool slightly.
Serve hot directly from the foil or transfer to a serving dish.
Serving Suggestions:
Pair with grilled meats, roasted vegetables, or fresh salads.
Add sour cream or Greek yogurt for extra flavor.
Serve alongside soups or stews for a hearty meal.
Tips for Success:
Cut deep slits into the potatoes without slicing through completely.
Adjust seasoning according to your preference.
Check doneness by piercing the potatoes with a fork.
Why You’ll Love This Recipe:
Simple Ingredients: Easy-to-find pantry staples.
Versatile: Complements a variety of dishes.
Rich in Flavor: The blend of garlic, butter, and oregano is irresistible.
Enjoy these Garlic and Herb Baked Potatoes, a dish that’s guaranteed to please your family and guests alike!
CHICKEN ALFREDO LASAGNA
Grandma´s Sweet Potato Cornbread Recipe
My sister-in-law always has beautiful, shiny, and clean floors at home: there’s no chemistry involved; she uses the cleaning trick of professional cleaning companies
This way all the dirt will be removed from the washing machine and the unpleasant smell of the laundry will disappear.
How To Make CORNISH BEEF PASTIES
Dump a can of peaches into a slow cooker for a classic dessert you’ll love to dig into
Pulled out some deli meat from fridge. My mother-in-law says it’s wasteful not to use it, but it looks bad to me. What should I do?
Your Guide to Cultivating Young Kiwi Trees
This Recipe Is Called “Christmas Crack” And Let’s Just Say Everyone Goes Nuts Over It
