Preparation Time
– Total Time: 1 hour
– Prep Time: 10 minutes
– Cook Time: 50 minutes
Preparation
Prepare the Potatoes:
Preheat your oven to 200°C (392°F).
Wash and scrub the potatoes clean.
Cut the potatoes in half lengthwise, but not all the way through, leaving them connected at the bottom.
Add the Garlic:
4. Chop the garlic cloves finely.
5. Insert the chopped garlic into the slits of each potato.
Prepare the Foil:
6. Cut several pieces of aluminum foil and shape them into small boats or cups.
7. Place each potato in a foil shape and set them on a baking sheet.
Make the Butter and Oil Mixture:
8. In a small bowl, combine the melted butter and vegetable oil.
9. Add salt and oregano to the mixture, stirring well to combine.
Drizzle and Coat:
10. Drizzle the butter and oil mixture over the potatoes, making sure to get some into the slits.
11. Use a brush to coat the potatoes evenly with the remaining mixture.
Bake:
12. Sprinkle additional salt over the potatoes if desired.
13. Place the baking sheet in the preheated oven and bake for 50 minutes, or until the potatoes are tender and golden brown.
Serve:
14. Remove the potatoes from the oven and let them cool slightly.
15. Serve hot, directly from the foil, or transfer to a serving dish.
Serving Suggestions
– Serve as a side dish with grilled meats, fish, or a fresh salad.
– Add a dollop of sour cream or Greek yogurt on top for extra flavor.
– Pair with a hearty soup or stew for a complete meal.
Cooking Tips
– Make sure to cut the potatoes deep enough to insert the garlic, but not all the way through.
– Adjust the seasoning to your taste, adding more or less garlic, salt, and oregano as preferred.
– Use a fork to check if the potatoes are tender before removing them from the oven.
Nutritional Benefits
– Potatoes: Rich in vitamins C and B6, potassium, and fiber.
– Garlic: Contains antioxidants and has antibacterial properties.
– Oregano: Adds flavor and is a good source of antioxidants.
Dietary Information
– Gluten-Free: Naturally gluten-free.
– Vegetarian: Suitable for a vegetarian diet.
– Dairy-Free Option: Use a dairy-free butter substitute if needed.
Storage Tips
– Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
– Freeze: Not recommended, as the texture may change upon thawing.
Why You’ll Love This Recipe
– Easy to Make: Simple steps and minimal ingredients.
– Flavorful and Comforting: The combination of garlic, butter, and oregano is delicious and aromatic.
– Versatile: Can be paired with many main courses and sides.
Enjoy making and sharing this delightful recipe with your loved ones!
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