Garlic and Herb Baked Potatoes (Page 3 ) | August 15, 2024

Annonce:

Instructions

1. Preheat and Prepare

Begin by preheating your oven to 200°C (392°F). As the oven warms up, thoroughly rinse the potatoes under cool water, scrubbing off any dirt. Pat them dry with a clean towel. These potatoes will be baked with the skins on, which adds texture and keeps the interior moist.

2. Create the Potato Pockets

Place the potatoes on a sturdy cutting board. Using a sharp knife, carefully slice each potato lengthwise into thin slits, but stop just short of cutting all the way through. These slits will create little pockets that hold the flavorful garlic and herb mixture, ensuring that every bite is infused with taste.

3. Infuse with Garlic

Take your minced garlic and gently stuff it into the slits of each potato. Be generous—garlic is what gives these potatoes their rich, aromatic flavor. If you want to experiment, try adding a mix of garlic and other fresh herbs like thyme or rosemary into the slits for an even more complex flavor profile.

4. Prepare the Foil Wraps

Tear off enough aluminum foil to wrap each potato individually. Shape the foil into little boats or cups to cradle the potatoes while they bake. This method not only helps to cook the potatoes evenly but also locks in moisture and flavor.

5. Make the Butter and Herb Mixture

In a small bowl, whisk together the melted butter and vegetable oil until well combined. Stir in the oregano and a pinch of salt. This simple mixture will coat the potatoes, adding a rich, savory taste that complements the garlic.

6. Coat the Potatoes

Place each garlic-stuffed potato into its foil boat. Using a brush or spoon, generously coat the potatoes with the butter and herb mixture. Be sure to get some of the mixture inside the slits, allowing the flavors to penetrate the potato. If desired, sprinkle a bit more salt and oregano on top for extra seasoning.

7. Bake to Golden Perfection

Arrange the foil-wrapped potatoes on a baking sheet and place them in the preheated oven. Bake for about 50 minutes, or until the potatoes are tender and the edges are golden brown. The foil helps to steam the potatoes while the high heat crisps the skin, resulting in a perfectly baked potato with a flavorful, tender interior.

8. Serve Immediately

Remove the potatoes from the oven and let them cool for a few minutes. You can serve them directly from the foil for a rustic presentation or transfer them to a serving dish. These Garlic and Herb Baked Potatoes are best enjoyed hot, when the flavors are at their peak.