Garlic Basil Scalloped Potatoes
scalloped potatoes seemed like a really good idea. the potatoes are hearty and starchy, and the combination of half and half and cheese makes them super rich and creamy.
Ingredients
1½ cups half and half
3 cloves garlic, peeled and smashed with the back of a knife
1 bay leaf
1 pound russet potatoes, peeled and sliced very thin (use a mandolin slicer if you’ve got one)
1 cup loosely packed fresh basil, chopped
salt and pepper
7 ounces Sincerely, Brigitte™ garlic basil cheese, grated
Instructions
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