Slice your steak across the grain (cut across the short side and down the whole length) Slice the steak into thin slices. I then sprinkle all the slices with a little Worcestershire sauce. *You can make the steak a day ahead of time and slice it the day you serve this appetizer. The steak can be served cold on the warm bread or you can reheat the steak in a hot skillet for a few minutes and then be sure to let it rest again before slicing.
If you choose to make the horseradish cream, combine your sour cream, horseradish to taste, salt, pepper, and garlic powder, parsley and stir until smooth.
Lay your steak slices across each slice of bread (2 slices of steak on each bread) top with the horseradish cream and another sprinkle of black pepper.
You can also garnish with sliced chives or green onions.
Discover the Wonders of a Homemade Parsley and Vaseline Collagen Mask
3-Cheese Sausage Lasagna Roll-Ups
Savoring a Polish Classic: Pasta Casserole
33 Anwendungsmöglichkeiten für Nivea-Creme, von denen Ihnen niemand erzählt hat
4 Ways to Erase Age Spots with Baking Soda for Younger, More Even Skin
Schmutziger Schwamm, werfen Sie ihn nicht weg: Wenn Sie ihn haben, ist er so gut wie neu
Got $2 bills? Well, their value might sh0ck you!
4 Pflanzen, die Badezimmer und Wände von Schimmel befreien
2-Ingredient No-Sugar Banana & Dark Chocolate Mousse
