Step 2: Roll Out the Dough
Unroll the pizza dough on a floured surface and stretch it into a rectangle (about 10×14 inches).
Spread Alfredo sauce evenly over the dough, leaving a small border around the edges.
Step 3: Add Toppings
Sprinkle shredded mozzarella, crumbled bacon, and Parmesan cheese evenly over the Alfredo sauce.
Step 4: Cut & Twist
Use a pizza cutter or knife to slice the dough into 12–16 strips (about 1-inch wide).
Twist each strip gently and place it on the prepared baking sheet, pressing the ends slightly to keep them intact.
Step 5: Bake
Bake for 10–12 minutes , until golden brown and the cheese is bubbly.
Step 6: Make the Garlic Butter Sauce
In a small bowl, mix melted butter, minced garlic, and parsley.
Step 7: Finish & Serve
Brush the garlic butter sauce generously over the baked twists while they’re still warm.
Garnish with additional parsley if desired. Serve hot with extra Alfredo sauce or marinara for dipping.
Why This Recipe Works
Pizza Dough Base : Provides a soft, buttery canvas for all the toppings.
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