Step 1: Prepare the Filling
In a large skillet over medium heat, cook the ground beef until browned and fully cooked (about 5-7 minutes). Break the beef into small crumbles as it cooks.
Season the beef with salt and pepper to taste.
Drain any excess grease and transfer the cooked beef to a bowl.
Add the chopped, crispy bacon and shredded cheddar cheese to the bowl and mix well. Set aside.
Step 2: Assemble the Rollups
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out the crescent roll dough and separate it into triangles.
Place a spoonful of the beef, bacon, and cheese mixture onto the wider end of each triangle.
Gently roll up each crescent roll, starting from the wide end and tucking in the filling as you go.
Place the rollups on the prepared baking sheet, making sure they are spaced apart.
Step 3: Prepare the Garlic Butter Topping
Tip: Add the lemon juice while the eggs are boiling.
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