Ingredients (Serves 4)
1 lb (450g) large scallops, patted dry
4 tablespoons butter, melted
3 cloves garlic, minced
1 tablespoon lemon juice
Salt and pepper, to taste
¼ cup breadcrumbs
¼ cup grated Parmesan cheese
1 tablespoon fresh parsley, chopped
Lemon wedges, for serving
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
There are a lot of recipes Ginger Water,But this is the best
Cucumber and Corn Salad
3-Cheese Sausage Lasagna Roll-Ups
Small cake flans in glasses – without condensed milk or gelatin!
Method for Perfect Fried Eggs: Pour Water Trick
Homemade Condensed Milk
She Left Me to Care for Her Favorite Child — Grandma Made Sure She Regretted It
The best method for cleaning oven glass
Purslane: The Superfood with Many Health Benefits
