Ingredients (Serves 4)
1 lb (450g) large scallops, patted dry
4 tablespoons butter, melted
3 cloves garlic, minced
1 tablespoon lemon juice
Salt and pepper, to taste
¼ cup breadcrumbs
¼ cup grated Parmesan cheese
1 tablespoon fresh parsley, chopped
Lemon wedges, for serving
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Ginger Water Recipe : The Ultimate Beverage for Melting Fat Across Your Body !
Hawaiian Banana Bread
Best Ever Chinese Chicken
Classic Turtle Candies: A Decadent Homemade Treat for Any Occasion
Should be opened once a month
Tips for cleaning ceramic tiles quickly without wasting time
How to Make Homemade Baileys Coffee Liqueur in 5 Minutes It tastes just as good as the original and does so much more!
Dirty and encrusted oven, the housewives’ method to clean it effortlessly
Revitalize with Nature’s Trio: Lemon, Apple, and Cucumber Drink for Well-being
