Directions
Preheat the oven: Set your oven to 400°F (200°C).
Prepare the garlic butter: In a small bowl, mix the melted butter, minced garlic, lemon juice, salt, and pepper.
Arrange the scallops: Place the scallops in a single layer in a baking dish. Pour the garlic butter mixture over them, making sure they are evenly coated.
Make the topping: In a separate bowl, combine the breadcrumbs, grated Parmesan, and chopped parsley. Sprinkle this mixture evenly over the scallops.
Bake: Transfer the baking dish to the oven and bake for 10-12 minutes, or until the scallops are opaque and the topping is golden brown. Avoid overcooking, as scallops can become tough.
see next page
A Beginner’s Guide to Growing Peanuts at Home in Recycled Plastic Containers
HONEY-BALSAMIC BBQ MEATBALLS
Discover the Wonders of Pineapple Skin Drink for Your Bones and Joints
Keto Green Enchiladas Chicken Soup
Just Pour Milk into Vaseline! Never Buy This From the Store Again – Only 2 Ingredients!
Simple Ice Cream Recipe: Only 4 Ingredients, Very Creamy, Excellent Yields
Simple Ice Cream Recipe: Only 4 Ingredients, Very Creamy, Excellent Yields
Add Lemon Juice to Vaseline to Get Younger-Looking Skin
Crispy Potato and Bacon Sheet Pan