Ingredients (Serves 4)
- 1 lb (450g) large scallops, patted dry
- 4 tablespoons butter, melted
- 3 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- ¼ cup breadcrumbs
- ¼ cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- Lemon wedges, for serving
Instructions:
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