Ingredients:
For the Chicken Balls:
– 1 lb ground chicken
– 1/2 cup breadcrumbs
– 1/4 cup Parmesan cheese, grated
– 1 egg
– 2 garlic cloves, minced
– 1 teaspoon Italian seasoning
– 1/2 teaspoon paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter
For the Creamy Parmesan Sauce:
– 2 tablespoons butter
– 2 garlic cloves, minced
– 1 cup heavy cream
– 1/2 cup chicken broth
– 1/2 cup Parmesan cheese, grated
– Salt and black pepper to taste
For the Pasta:
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I always soak store-bought chicken in salted water. I didn’t know about this earlier.
