Directions:
1. In a bowl, mix ground chicken, breadcrumbs, Parmesan, egg, minced garlic, Italian seasoning, paprika, salt, and black pepper. Form into small meatballs.
2. Heat 2 tablespoons butter in a skillet over medium heat. Cook the chicken balls for 6-8 minutes, turning occasionally, until golden brown and fully cooked. Remove and set aside.
3. In the same skillet, melt 2 tablespoons butter over medium heat. Sauté minced garlic for 1 minute until fragrant.
4. Stir in heavy cream, chicken broth, and Parmesan cheese. Simmer for 3-4 minutes, stirring occasionally, until the sauce thickens. Season with salt and black pepper to taste.
5. Add the cooked pasta to the sauce and toss to coat evenly. Return the chicken balls to the skillet and spoon sauce over them.
6. Serve warm, garnished with extra Parmesan or chopped parsley.
Prep time: 15 minutes
Cooking time: 25 minutes
Servings: 4
Kcal: 560 per serving
Thanks for your SHARES!
Salisbury Steak Garlic Mashed Potatoes Mushroom and Onion Sauce
Garlic Mushrooms In Parmesan Cheese
Make the Perfect Cheese in Just 6 Minutes with Only Two Ingredients!
All Natural “secret” Detox Drink
Every washing machine can dry laundry and most people don’t know about this function
A new use for banana peels
A McDonald’s employee in Booval, a suburb in Ipswich, Queensland, has been filmed drying a mop head less than a fries warmer, sparking outrage and disbelief.
Strawberry Cream Recipe
Warm up with this delicious and hearty Vegetable Soup that’s bursting with flavor!
