Directions:
1. In a bowl, mix ground chicken, breadcrumbs, Parmesan, egg, minced garlic, Italian seasoning, paprika, salt, and black pepper. Form into small meatballs.
2. Heat 2 tablespoons butter in a skillet over medium heat. Cook the chicken balls for 6-8 minutes, turning occasionally, until golden brown and fully cooked. Remove and set aside.
3. In the same skillet, melt 2 tablespoons butter over medium heat. Sauté minced garlic for 1 minute until fragrant.
4. Stir in heavy cream, chicken broth, and Parmesan cheese. Simmer for 3-4 minutes, stirring occasionally, until the sauce thickens. Season with salt and black pepper to taste.
5. Add the cooked pasta to the sauce and toss to coat evenly. Return the chicken balls to the skillet and spoon sauce over them.
6. Serve warm, garnished with extra Parmesan or chopped parsley.
Prep time: 15 minutes
Cooking time: 25 minutes
Servings: 4
Kcal: 560 per serving
Thanks for your SHARES!
Simply grate the potatoes to make this super delicious dish.
Revolutionary Solution for Joint Pain and Swelling
6 things you can add to meatloaf if you’re out of breadcrumbs
The Truth Behind Dropping 5.5 kg (12 Pounds) in 3 Days — and Why It Can Be Harmful
A vintage device that was created to make a specific task more manageable.
Purslane: The Underestimated Superfood with Maximum Health Benefits
Easy Apple Crisp Recipe
ULTRA lecker Knoblauch-KäseToast Perfektes Frühstück in 2 Minuten!
Why Smart People Often Have the Habit of Placing Their Mobile Phones Face Down?