Garlic Butter Ham and Cheese Puff Pastry Twists with Roasted Garlic Sour Cream Dip | August 23, 2025

INGREDIENTS:

1 sheet PUFF PASTRY

1 cup SHREDDED CHEESE (mozzarella or cheddar)

1 cup CHOPPED HAM (or cooked sausage)

2 tbsp GARLIC or HERB SPREAD (pesto, garlic butter, etc.)

1 EGG (for egg wash)

CHOPPED PARSLEY (optional, for garnish)

INSTRUCTIONS:

1. PREHEAT OVEN TO 375°F (190°C).

2. ROLL OUT PUFF PASTRY on a flat surface.

3. SPREAD GARLIC OR HERB SAUCE evenly over the dough.

4. ADD CHOPPED HAM & SHREDDED CHEESE.

5. ROLL THE DOUGH TIGHTLY into a log.

6. SLICE INTO EVEN PIECES or squares.
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