In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
Add the ground beef or beef strips to the skillet and cook until fully browned and cooked through. Break apart the ground beef as needed and drain any excess fat if necessary.
Stir in the honey, BBQ sauce, smoked paprika, salt, and pepper. Mix well and let the mixture simmer for 2–3 minutes, allowing the sauce to thicken and coat the beef.
Make the Sauce:
4. In a small bowl, combine the mayonnaise, honey, BBQ sauce, and smoked paprika. Mix until smooth and creamy. Set aside.
Assemble the Tacos:
Once these delectable morsels emerged from the oven, their irresistible aroma filled the air. With everyone eagerly grabbing a piece, we indulged ourselves before even sitting down for dinner.
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