Ingredients

For Lobster Tails & Garlic Butter:

• 20 oz (2) lobster tails
• 1/2 cup butter
• 3 tablespoons olive oil

• 2 heads garlic
• 1/2 teaspoon salt
• 1 onion
• Fresh parsley for topping

For Scallops & Lemon Orzo:

• 8 scallops
• 2 tablespoons garlic butter
• 1 cup orzo
• 1 cup seafood stock
• 1/2 cup white wine

• 4 tablespoons Parmesan cheese
• 4 tablespoons lemon juice
• Salt & pepper to taste
• Fresh parsley for topping
• Lemon wedges for serving

Instructions

1. Prepare the Garlic and Onion: Preheat the oven to 400°F. Cut off about 1/2 inch from the top of each head of garlic to expose the cloves. Remove any loose papery skin.

ONE POT MEXICAN RICE CASSEROLE

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