If you’re looking to impress your guests or treat yourself to an indulgent seafood dinner, this Garlic Butter Lobster and Scallops recipe is the perfect choice. It’s rich, flavorful, and surprisingly easy to make — ready in under 30 minutes!
Why You’ll Love This Recipe
Quick & Easy: Ready in 20–25 minutes from start to finish.
Restaurant-Quality: Elegant and full of flavor.
Versatile: Serve with pasta, rice, or crusty bread.
Ingredients
2 lobster tails (thawed if frozen, meat removed and cut into bite-sized chunks)
½ pound sea scallops (patted dry)
4 tablespoons unsalted butter
2 tablespoons olive oil
4 cloves garlic (minced)
Juice of ½ lemon
Salt and freshly ground black pepper (to taste)
1 tablespoon chopped fresh parsley (for garnish, optional)
Instructions
see continuation on next page
Stove Top stuffing vs homemade stuffing: What’s better?
BUTTERFINGER BALLS
Unlocking the Secret of Lemon Peels: A Simple Tip You Need to Know !!
Tips for Cleaning a Burnt Pan
Life just got easier. I can’t believe I found this recipe! Life-saver and so tasty!
Asparagus & Bacon Chicken Potato Casserole
Creamsicle Vodka Jello Rollups: The Perfect Summer Treat!
Unlocking the Hidden Potential of Papaya Seeds: A Nutritional Treasure
Country Apple Fritter Bread
